Better BBQ
This post is a bit belated. Back in the beginning of Feb, I decided to tear into the ol' BBQ pit and replace the burner. As with most of my home improvement projects, a little thing spawns other related proejcts.
The burner I wanted to put into the pit was not an exact fit. Actually, it didnt fit at all. Minor setback. Break out the dremel and cut away the innards of the pit that were in the way of the burner.
While I cutting on the pit, I noticed the wood trim (shelf and handle) were looking a bit ragged. The wood itself was in good shape, but the old black paint was flaking off and just looked tired.
After seatingthe burner, and lighting it up to burn off any oils, I turned my attention to the wood trim.
Rather than go with the basic black, why not something brighter. why not.... RED! Actually, its "Colonial Red". Its has a better look that pure garish red.
So, I took a quick picture. Yes, that ice on the pit. It was cold. But that doesnt stop me from cooking.